Wednesday, July 29, 2009
Monday, July 27, 2009
USB tulip hub
Just looks like fun!. Great when you need an extra USB port. I think this would brighten that sterile high-tech area! Cute idea.
Wednesday, July 22, 2009
Cool Salad for a Hot Summer Night
Layered Pea Salad
6 cups bite size pieces of ice-berg lettuce
2 medium stalks of celery, thinly sliced
(1 cup) 8 medium green onions, sliced
1/4 c. chopped red pepper
1 package (10oz) frozen green peas, thawed and drained
Chopped hardboiled eggs
12 slices bacon, crisply cooked, drained and crumbled
1 cup mayonnaise
1 cup plain yogurt or sour cream
1/2 cup shredded Cheddar cheese salt and pepper to taste
Directions:
Place lettuce in a 9" by 13" glass baking dish (or in a large glass bowl). Layer the celery, onions, red pepper, peas, bacon, cheese, salt and pepper and hardboiled eggs.
In a separate bowl, combine the mayonnaise, and sour cream or yogurt. Spread this mixture like you are frosting a cake over the top. (sprinkle the top with a little extra cheese for a garnish.) Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours.
Feel free to experiment with seasonings (spice it up with cayenne pepper, horseradish sauce) and add more layers of other ingredients (for instance broccoli or cauliflower).
Great salad for a hot summer night!
Bon Appetit!
6 cups bite size pieces of ice-berg lettuce
2 medium stalks of celery, thinly sliced
(1 cup) 8 medium green onions, sliced
1/4 c. chopped red pepper
1 package (10oz) frozen green peas, thawed and drained
Chopped hardboiled eggs
12 slices bacon, crisply cooked, drained and crumbled
1 cup mayonnaise
1 cup plain yogurt or sour cream
1/2 cup shredded Cheddar cheese salt and pepper to taste
Directions:
Place lettuce in a 9" by 13" glass baking dish (or in a large glass bowl). Layer the celery, onions, red pepper, peas, bacon, cheese, salt and pepper and hardboiled eggs.
In a separate bowl, combine the mayonnaise, and sour cream or yogurt. Spread this mixture like you are frosting a cake over the top. (sprinkle the top with a little extra cheese for a garnish.) Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours.
Feel free to experiment with seasonings (spice it up with cayenne pepper, horseradish sauce) and add more layers of other ingredients (for instance broccoli or cauliflower).
Great salad for a hot summer night!
Bon Appetit!
Labels:
food,
layered pea salad,
recipe,
salad
Wednesday, July 15, 2009
Blissliving Home Anis Bedding
I found this pretty bedding set on ThisNext. Love the black and white with little splashes of color!
Saturday, July 11, 2009
Giant Microbes - Penicillin
These little stuffed "animals" are hilarious. My husband sells medical supplies and equipment and has purchased a number of these for one of his customers, who collects them. I have seen many of these and they are just too cute! Unique gift idea!
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